Weichuang PH Regulator is an alternative for chemical preservatives. It’s a label friendly food safety ingredient with a balanced flavour profile designed to protect meat, poultry and processed fish products as well as deli salads from foodborne pathogens like Listeria monocytogenes.
ADVANTAGES:
1.Complete industrial chain.
From corn to vinegar to PH Regulator, Weichuang complete all processes independently.
2.Clean label.
Weichuang offers a range of natural clean label preservatives. Our cultured shelf life extenders are produced via the natural fermentation of corn, followed by evaporation and spray drying.
3.Inhibition without flavoring.
This product has been specially formulated to remove the vinegar flavor while enhancing the anti-microbial properties.
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