Natural Preservative Buffered Vinegar Powder

2023-02-27 09:46:00

Weichuang buffered powder is a natural vinegar powder and antimicrobial produced via fermentation and spray drying. It is formulated to increase the shelf-life of wet raw noodles, meat, processed cheese, salad dressings, sauces, dips, baked goods and more.

Weichuang buffered powder is an alternative for chemical preservatives. It’s a label friendly food safety ingredient with a balanced flavour profile designed to protect meat, poultry and processed fish products as well as deli salads from foodborne pathogens like Listeria monocytogenes.

ADVANTAGES:
1.Complete industrial chain.
From corn to vinegar to buffered vinegar powder, Weichuang complete all processes independently.
2.Clean label.
Weichuang offers a range of natural clean label preservatives. Our cultured shelf life extenders are produced via the natural fermentation of corn, followed by evaporation and spray drying.
3.Inhibition without flavoring.
This product has been specially formulated to remove the vinegar flavor while enhancing the anti-microbial properties.

PACK

Packed in paper-drums and double plastic bags inside.

Net weight: 20KG per drum

We offer specialized logistic service including export declaration,customs clearance and every detail during shipment,this makes us able to offer you one-stop service from the order to the products transported to your hand.

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