Weichuang 20% White Vinegar is naturally brewed from edible alcohol made of corn without any additives or preservatives.As featured product, Songyuan White Vinegar has enjoyed growing favour among buyers both here and abroad.
Both color and flavor of Weichuang natural brewed white vinegar differ from normal white vinegar from diluted acetic acid. Meanwhile, the high acidity white vinegar is multi-purpose, it can be used in many processes.First and the most commonly, it can be used as acidity regulator in food process and sauces, such as ketchup, pickled food etc. Secondly, it acts as preservative in some sauces.
Thirdly, it plays an important place in house cleaning and gardening.
Last and the most importantly, it can be added to any kind of liquid, adding its sour without changing its flavor.
There are so many unusual and surprising usages of white vinegar in household,Weichuang is willing to explore together with you.
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