Weichuang 17% Rice Vinegar fermented from rice and corn is clear, light yellow liquid.Sour in taste, rice vinegar is used in sweet-and-sour dishes or stir-fries.
Songyuan rice vinegar can also be used in food process as acidity regulator and preservatives.
Different from white vinegar, rice vinegar has a smell of rice and is softer than white vinegar.Most of time,it's used to make sushi vinegar.It is nutritious and rich in carbohydrates. Eating such vinegar can soften blood vessels and prevent cardiovascular disease, which is of great help to our health.
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