Natural Brewed 15% Mature Vinegar

2023-02-20 14:44:00

Mature Vinegar has been existed in Chinese diet for more than 3,000 years and is now one of the most popular seasonings in kitchen. Mature Vinegar,is sour and sweet, and it tastes great.It's also called old vinegar because it takes a long time to make, and the longer you keep it, the stronger the flavor gets.When we make sweet and sour spareribs, we often use mature vinegar.

Most manufacturers of Mature Vinegar can make it to 5--9%, while Weichuang,combining Chinese traditional fermentation technology with modern tech and equipment, can make it to 15% without changing its flavor. This makes Weichuang outstanding in the field rapidly and attracted so many customers.

Mature vinegar appears frequently in the diet together with dumplings or noodles.

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