Natural Brewed 15% Balsamic Vinegar

2023-02-20 14:43:00

Balsamic Vinegar is a very dark, concentrated, and intensely flavoured vinegar.Different from balsamic vinegar from grape must in Italy, it's fermented from rice and bran here.The flavour intensifies over the years,becoming sweet and very concentrated. In China,it is popularized in southern China, where in the city of Zhenjiang it became known as Chinkiang vinegar.Balsamic vinegar, also named as aromatic vinegar,the unique feature of which is the longer keeps, the better it tastes.

Weichuang excellently combining traditional process with modern biological technique, developed new process of balsamic vinegar production.This makes the balsamic get to 15% in acidity, which can be diluted to normal 5% and used directly or can be used in food process as raw vinegar, acidity regulator or food preservatives.

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