Apple cider vinegar is the most popular type of vinegar in the natural health community.
It is claimed to lead to all sorts of benefits, many of which are supported by science.
This includes weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes.
It is also an ancient folk remedy, and has been used for various household and cooking purposes.
Normal apple cider vinegar in the market is 5% in acidity, Weichuang Apple Cider Vinegar fermented from concentrated apple juice is up to 10% without any additives. This can be used as raw vinegar of apple cider vinegar and soft drinks and reduce the cost of transportation, storagement .
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