Vinegar powder is produced by spray-drying of vinegar on maltodextrin carrier. Vinegar powder provides maximum vinegar taste and variety of applications.
Properties
Vinegar powder provides a typical vinegar flavour.
Fine texture powder that offers convenient way to use in dry mixes when liquid component is not desired.
It can be used to enhance the flavour of food formulations and increase the sourness associated with vinegar.
Application
Use in snack coatings, dry mixes, soups, sauces, salad dressings and other seasoning blends.
It works well with potato chips and roasted vegetables.
Use to add tang in sauces, soups and buffalo wing coating
Available vinegar powders:
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